4 cups Raw Nuts (walnuts, pecans, almonds)
1 Tablespoon Unrefined Sea Salt
Add all ingredients to a large bowl. Enough water should be used to double the size of the nuts since the nuts will expand when hydrated. Stir the mixture until the salt is dissolved. Leave the mixture to soak at least 7 hours or overnight.
Drain in a colander.
If you are lucky enough to have an oven that warms to only 150° F, then you may dehydrate your nuts in the oven by spreading them out on a cookie sheet and dehydrating in the oven. Dehydrate for 12-24 hours, stirring once or twice until crisp.
If you do not have the ability to dehydrate in your oven at 150° F, then you can use a dehydrator. Just spread them out evenly on several trays without letting them touch each other. Dehydrate for 24 hours or until crisp.
Store nuts in an airtight container at room temperature. Exception- walnuts should be stored in the refrigerator as they go rancid more quickly at room temperature.